Wednesday Night Dinners

Please join us for Wednesday Night Dinners beginning on January 15th, 2025.

Then, stay for Grow Night classes that promote fellowship and learning.

Time: 4:30 PM to 5:30 PM

Location: Family Life Center

Cost: (cash or check made out to CUMC, or pay online)

Adult: $12.00

 Child (16 & under):  $7.00

Family (2 adults & 1+ children): $30.00 max

Meals prepared by Warren Willis Camp

(special dietary needs often accommodated)

PLEASE MAKE RESERVATIONS BY NOON ON THE THURSDAY BEFORE EACH DINNER.

NEW - How to Make Reservations:

Sign up for dinner the next week:

1. When you check in and pay on Wednesday (the ideal way to sign up!)
2. Call/text Donna Turner at 302-598-5840 (please do not call the church office).
3. Click HERE to sign up.

When making a reservation, please include:

• Each person’s first & last name; Adult or Child meal selection. 

 Example: John Smith, Adult or Jane Smith, Child

• Dietary Restrictions: gluten free, dairy free or food allergies

 Example: John Smith is gluten free, Jane Smith is dairy free

•  Phone number and email address (in case the dinner is cancelled)

To cancel or change a reservation, please call Donna Turner at 302-598-5840.

See below for menus and deadlines ➡️.

Jan. 8 – No Meal

Jan. 15 - Meatloaf w/gravy, Mashed Potatoes, Mixed Veggies, Roll, Tossed Salad, Cake, K1

Jan. 22 - Chicken Stroganoff, Buttered Egg Noodles, Green Beans, Roll, Tossed Salad, Pie, K2

Jan. 29 - Pot Roast, Roasted Vegetables, Roll, Tossed Salad, Cake, K1

Feb. 5 - Baked Pesto Chicken, Rice Pilaf, Roasted Squash, Roll, Tossed Salad, Pie, K2

Feb. 12 - Spaghetti w/Marinara and Meatballs, Green Beans, Breadstick, Caesar Salad, Cake, K1

Feb. 19 - Roast Pork Loin, Au Gratin Potatoes, Mixed Veggies, Roll, Tossed Salad, Pie, K2

Feb. 26 - Lemon Butter Fish, Rice Pilaf, Glazed Carrots, Coleslaw,  Roll, Cake, K1

Mar. 5 – No Meal

Mar. 12 - Corned Beef and Cabbage, Parsley Potatoes, Peas, Tossed Salad, Roll, Pie, K2

Mar. 19 - Chicken Marsala, Tomato Basil Pilaf, Broccoli, Roll, Tossed Salad, Cake, K1

Mar. 26 - Baked Ziti, Green Beans, Breadstick, Tossed Salad, Pie, K2

Apr. 2 - BBQ Chicken, Baked Beans, Buttered Corn, Tossed Salad, Cornbread, Cake, K1

Apr. 9  - Ham, Mac N Cheese, Collard Greens, Cornbread, Tossed Salad, Pie, K2

Kids Menu 

K1: Hamburger & Chips 

K2: Chicken Tenders & Chips